Star Corn Pudding - cooking recipe

Ingredients

3 Tbsp. chopped onion
2 Tbsp. butter
1 Tbsp. flour
1/2 c. milk
2 eggs, slightly beaten
1 can corn
1/2 tsp. salt
1/4 tsp. pepper
4 tomatoes

Preparation

Saute onion in butter until limp.
Blend in flour.
Add milk gradually, stirring constantly, until smooth and thick.
Stir slowly into beaten eggs.
Add corn, salt and pepper.
Wash and core tomatoes.
Cut 3 times across blossom end to within 3/4 inch of stem end.
Place in shallow 1 1/2-quart baking dish and open segments.
Pour corn mixture around tomatoes.
Place dish in pan of hot water and bake at 350\u00b0 for about 40 minutes.
Garnish with parsley, if desired.