Cranberry Nut Bread - cooking recipe

Ingredients

2 c. flour
1 c. sugar
1 1/2 tsp. baking powder
1 tsp. salt
1/2 tsp. baking soda
3/4 c. orange juice
1 Tbsp. orange peel
2 Tbsp. shortening
1 egg, well beaten
1 1/2 c. cranberries
1/2 c. chopped nuts

Preparation

Mix together
flour,
sugar,
baking
powder,
salt and baking soda.
Stir
in
orange
juice, orange peel, shortening and egg. Mix
well.\tStir
in
cranberries
and nuts.
Grease bottom only of 9 x 5-inch pan;\tbake at 350\u00b0 for 55 minutes or until done. Cool on rack 15 minutes.
Makes one loaf.