Plum Crisp - cooking recipe

Ingredients

5 c. fresh plums (purple)
3 Tbsp. flour
1 c. flour
1 tsp. baking powder
1/4 tsp. mace
1/2 c. butter, melted and cooled
1/4 c. packed brown sugar
1/2 tsp. cinnamon
1 c. sugar
1/4 tsp. salt
1 egg, well beaten

Preparation

In a 2-quart casserole, put seeded and quartered plums.
Blend the flour, sugar, baking powder, salt and mace. Add to beaten egg and stir with fork until crumbly. Spoon over plums.
Pour melted butter over top evenly. Bake at 375\u00b0 for 40 to 45 minutes. Serves 6 to 8.