Elsie'S Chocolate Cake - cooking recipe

Ingredients

1/2 c. Crisco
1 c. white sugar
1/2 c. brown sugar
2 eggs
1 c. buttermilk
1/2 c. cocoa, dissolved in hot water
2 c. flour
1 tsp. soda
1 tsp. vanilla

Preparation

Cream Crisco and
sugars. Beat in eggs. Add the rest of the ingredients alternately, beating well after each addition. Pour into 9
x
12-inch greased and floured pan.
Bake at 350\u00b0 for 20 minutes,
then
375\u00b0
the
last
10
minutes.
Frost as desired.