Coconut Pecan Delight And Icing - cooking recipe

Ingredients

1 box yellow cake mix
1 small Jello instant coconut pudding
4 eggs, well beaten
1 (8 oz.) carton sour cream
1/4 c. butter
1 c. grated coconut
1/2 c. chopped pecans
1 Tbsp. vanilla

Preparation

Blend all ingredients well.
Pour into greased and floured Bundt pan.
Bake for 1 hour in 350\u00b0 oven.
Cool in pan.
Place cake on cake dish and ice with following icing.