Beef Casserole(Makes 4 Servings) - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen French-style green beans
1 lb. stew beef, cut in cubes
1/2 tsp. meat tenderizer
1 large onion, chopped
1 (10 1/2 oz.) can condensed tomato soup (undiluted)
2 c. cooked egg noodles
salt and pepper

Preparation

Place green beans in a 1-quart casserole, icy side up.
Cook, covered, on High for 5 minutes.
Reserve.
Combine beef cubes and meat tenderizer in a 2 to 3-quart casserole.
Toss lightly.
Add onion.
Cook, covered, on High for 15 to 20 minutes or until meat is tender.
Add tomato soup, 1/2 cup water, noodles and green beans to beef cubes.
Stir lightly and season with salt and pepper to taste.
Cook, covered, on High for 5 minutes.
Stir and let stand, covered, 3 to 4 minutes before serving.