Special Spuds - cooking recipe

Ingredients

6 large potatoes (with thin skins)
1/2 lb. butter or margarine
1 large onion, sliced thin
salt and pepper to taste
1 c. Worcestershire sauce

Preparation

Wash potatoes; cut into cubes.
Layer with onions and butter. Pour 1 cup Worcestershire sauce over cubes.
Season with salt and pepper to taste.
Bake at 400\u00b0 until done, about 1 hour.