Chocolate Marshmallow Cookie Pie - cooking recipe

Ingredients

2 c. miniature marshmallows
2 Tbsp. milk
2 1/2 c. Cool Whip
2 c. cold milk
2 (4 serving size) pkg. Jell-O instant pudding
1 chocolate flavor pie crust
14 vanilla wafer cookies

Preparation

Microwave marshmallows and 2 tablespoons milk in medium bowl on High for 45 seconds.
Stir.
Refrigerate 15 minutes to cool. Stir in 1 cup of the Cool Whip.
Mix 2 cups milk with pudding; beat with wire whisk 2 minutes.
Let stand 1 minute.
Stir in remaining 1 1/2 cups Cool Whip; spoon into crust.
Arrange cookies over pudding mixture.
Spread marshmallow mixture over cookies. Refrigerate 4 hours.