Potato Salad - cooking recipe

Ingredients
    5 lb. potatoes, diced
    1 1/2 c. mayonnaise
    1 Tbsp. mustard
    1 large onion, chopped
    2 medium sweet pickles, chopped
    salt and pepper to taste
Preparation
    Boil potatoes until soft; let cool.
    Add remaining ingredients.

Leave a comment