Angel Biscuits - cooking recipe

Ingredients

5 c. all-purpose flour
3 Tbsp. sugar
3 tsp. baking powder
1 tsp. salt
1 tsp. soda
3/4 c. shortening
1 pkg. dry yeast
1/2 c. warm water
2 c. buttermilk

Preparation

Combine flour, sugar, baking powder, soda and salt.
Cut in shortening.
Dissolve yeast in warm water; stir into buttermilk. Add buttermilk mixture to dry ingredients and stir until moistened.
Cover and chill.