Green Spaghetti - cooking recipe

Ingredients

1 lb. spaghetti, cooked
10 oz. fresh or frozen spinach
1/4 c. broth
1/2 c. grated cheese
1/2 c. milk or cream
4 Tbsp. butter

Preparation

Steam the fresh spinach until just wilted or the frozen until warm.
Put spinach and its liquid into blender.
Add warm broth and liquify.
Stir cheese and milk into puree.
Toss spaghetti with butter, then with green sauce.