Hopscotch Candy - cooking recipe

Ingredients

1/2 c. creamy peanut butter
1 (6 oz.) pkg. butterscotch chips
24 large marshmallows, cut in 1/4-inch to melt easier
1 can chow mein noodles, small size

Preparation

Combine peanut butter, butterscotch chips and marshmallows
in top
of
double
boiler
over hot water.
Melt, then remove
from heat;
stir
in
noodles that have been crushed. Leave
in double boiler while you drop candy from fork.
Takes a few hours to set.