Pecan Pie - cooking recipe

Ingredients

1 c. white corn syrup
1 c. white sugar
1/4 c. self-rising flour
butter (size of egg)
2 1/2 c. chopped pecans
3 beaten eggs
2 unbaked pie shells

Preparation

Mix syrup, sugar, flour and butter in pot.
Cook on low until butter is melted; stir while cooking.
Remove from stove.
Add eggs and pecans; mix well.
Pour into pie shells.
Bake for 45 minutes at 325\u00b0.
Makes 2 pies.