Goulash - cooking recipe

Ingredients

1 lb. hamburger meat
1 (12 oz.) can tomato sauce
1 can Campbell's cream of corn soup or 1 can corn, drained
1 small onion
1 small pkg. macaroni noodles
1 c. grated Colby Jack cheese

Preparation

Brown hamburger meat with onion.
Drain. Boil noodles in a large pan. Drain.
Mix all ingredients together in a large pan except the cheese.
Simmer on low approximately 10 minutes or until warm.
Add cheese. Stir and serve.