Reception Salad - cooking recipe

Ingredients

1 box lemon jello
1 (2 oz.) pkg. cream cheese
1 large can crushed pineapple
1/2 tsp. salt
2/3 c. walnuts
2 c. whipping cream (can use 1 box Dream Whip)

Preparation

Let juice from pineapple come to boil; pour over jello; stir to dissolve.
Set aside to cool.
When cool, add pineapple, nuts, salt and cream cheese.
Blend well.
Fold in whipped cream.
Let set overnight.