"Mississippi Mud" - cooking recipe

Ingredients

2 sticks margarine
2 Tbsp. cocoa
1 1/2 c. flour
1 (3 1/2 oz.) can coconut
2 c. sugar
1 1/2 c. pecans
4 eggs
1 (13 oz.) jar Marshmallow Creme (could use 2 jars)

Preparation

Grease and flour 13 x 9-inch pan.
Combine all ingredients, except Marshmallow Creme, and mix well.
Bake at 350\u00b0 for 35 minutes.
Leave in pan and, while hot, spread Marshmallow Creme on cake.
Put back in oven; watch closely.
When marshmallow is running smooth, take out (only takes a few minutes).
Let cake cool and spread with Betty Crocker canned frosting.