Vegetable Pizza - cooking recipe

Ingredients

2 (8 oz.) tubes crescent rolls
1 (8 oz.) cream cheese, softened
1 c. mayonnaise
1 pkg. dry Hidden Valley original Ranch dressing mix
shredded cheese
approximately 1 c. each of vegetables of your choice, cut fine or chopped (some suggestions: cauliflower, broccoli, carrot, green pepper, celery, etc.)

Preparation

Lay out rolls on cookie sheet or jelly roll pan to form a crust.
Press \"seams\" in dough.
Bake at 350\u00b0 until lightly browned, approximately 15 minutes.
Cool.
Beat together cream cheese, mayonnaise and dressing mix.
Spread over cooled crust. Spread finely cut vegetables on top of cream cheese layer. Sprinkle cheese over all.
Cover with Saran Wrap.
Press lightly to \"settle\" vegies and cheese into cream cheese layer.
Store in refrigerator.
Good made day ahead.
Cut into small squares to serve.
May garnish before serving with small cherry tomatoes or cucumber slice.