Hot Beef Spread - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
2 Tbsp. milk
1 (2 1/2 oz.) jar sliced dried beef, snipped
2 Tbsp. instant minced onion
2 Tbsp. finely chopped green pepper
1/8 tsp. pepper
1/2 c. sour cream
1/4 c. coarsely chopped walnuts

Preparation

Blend softened cream cheese and milk.
Stir in dried beef, onion, green pepper and pepper; mix well.
Stir in sour cream. Spoon into an 8-inch pie plate or shallow baking dish.
Sprinkle with chopped nuts.
Bake at 350\u00b0 for 15 minutes.
Serve hot with assorted crackers.