Texas Pecan Pie - cooking recipe

Ingredients

3 eggs, slightly beaten
1 c. white Karo syrup
1 c. pecans, finely chopped
1 c. white sugar
1 tsp. vanilla
1/8 tsp. salt

Preparation

Mix ingredients and then add pecans.
Pour into 1 unbaked pie shell.
Bake at 350\u00b0 for 50 minutes, then lower heat to 300\u00b0 and bake for 15 minutes or until brown.