Taco Cups - cooking recipe

Ingredients

1 lb. lean ground beef
1 (18 oz.) bottle barbecue sauce
1 small onion, chopped
4 garlic cloves, chopped
1/4 c. brown sugar
10 Hungry Jack biscuits
2 c. shredded Cheddar cheese

Preparation

In medium skillet over medium heat, brown ground beef.
Drain off excess grease.
Add barbecue sauce, chopped onion, chopped garlic and brown sugar.
Mix well until a paste like consistency. Spray muffin pan with vegetable spray.
Line muffin cups with biscuits.
Fill each cup with mixture.
Top with shredded Cheddar. Bake at 350\u00b0 for 10 minutes.