Marshmallow Fruit Salad - cooking recipe

Ingredients

2 cups miniature marshmallows
1 cup coconut
1 cup mandarin oranges (drained)
1 cup chunk or tidbit pineapple (drained)
1 cup seedless white grapes (sliced)
1/2 cup pecans (chopped)
8 ounces sour cream
dash of salt

Preparation

In a large serving bowl combine marshmallows, coconut, oranges, pineapple, grapes, nuts and salt.
Mix to cover with sour cream.
Refrigerate overnight.
Serve chilled.