Country Captain - cooking recipe

Ingredients

4 boneless chicken breasts
2 Tbsp. margarine
1 can tomatoes
1/2 c. sliced onion
1 1/2 tsp. curry powder

Preparation

Cut chicken into bite size chunks.
Brown chicken in margarine until just browned.
Stir in tomatoes, tomato liquid, onion and curry powder.
Bring to boil; cover and simmer for 45 minutes. Serve over rice.