Hamburg Quiche - cooking recipe

Ingredients

2 (9-inch) unbaked deep dish pie shells
1 lb. ground beef
1 c. mayonnaise
1 c. milk
4 eggs
2 Tbsp. cornstarch
3 c. grated cheese (Swiss or Cheddar)
2/3 c. onion
dash of pepper

Preparation

Brown meat and drain grease.
Blend next four ingredients. Stir in meat, cheese, onion and pepper. Put in pie shells.
Bake in a 350\u00b0 oven for 40 to 60 minutes.