Strawberry Salad - cooking recipe

Ingredients

1 box strawberry Jell-O
1 c. boiling water
2 (10 oz.) pkg. frozen strawberries, partially thawed
1 can crushed pineapple, small
1 c. chopped nuts
1 pt. (2 cartons) sour cream (16 oz.)

Preparation

Dissolve
Jell-O
in water.
Add fruit and nuts.
Place 1/2 of mixture in 8 x 11-inch dish.
Let set in refrigerator, leaving remainder
set
at room temperature.
When mixture in refrigerator sets, spread
sour
cream
over
top and then add remaining mixture.
Return to refrigerator.