Cinnamon Buns - cooking recipe

Ingredients

1 loaf frozen bread
2 Tbsp. melted butter or margarine
1/4 c. white sugar
2 Tbsp. cinnamon
1/2 c. butter or margarine
3/4 c. brown sugar
1/2 c. light Karo syrup

Preparation

Bake at 350\u00b0 for 20 to 25 minutes.
Grease frozen bread.
Cover and let rise to double in size.
Punch down and roll out on floured board to 15 x 19-inches.
Melt 2 tablespoons butter.
Brush over dough.
Mix white sugar and cinnamon and sprinkle over dough.
Roll up.
Punch to close; cut to make 12 buns.
Grease baking dish. Pour 1/2 of the following on bottom.
Add buns and pour remaining over top.