Phil'S Glazed Carrots - cooking recipe

Ingredients

10 to 12 small young carrots, washed and trimmed
2 Tbsp. margarine
1 Tbsp. brown sugar
2 Tbsp. honey
2 Tbsp. fresh mint

Preparation

Cook carrots in small amount of boiling, salted water for 10 minutes.
When tender, drain; set aside.