Sour Cream Nut Pound Cake - cooking recipe

Ingredients

2 sticks margarine (or butter)
3 c. sugar
5 eggs
3 c. sifted cake flour
1 c. sour cream
1/4 tsp. soda
1/2 tsp. vanilla
1/2 tsp. lemon flavor
2 c. nuts, chopped fine

Preparation

Cream together margarine and sugar.
Add
eggs, one at a time. Alternate flour and sour cream, starting and ending with flour. Mix soda with last of sour cream.
Coat nuts with flour before adding.
Add other ingredients.
Bake
at 250\u00b0 for 1 1/2 hours.