Hickory Nut Pie(Over 50 Years Old) - cooking recipe

Ingredients

3 eggs, beaten
3/4 c. sugar
1 c. white Karo syrup
3 Tbsp. meal
2 Tbsp. flour
pinch of salt
1 c. hickory nuts, chopped
2 tsp. vanilla flavoring

Preparation

Combine all ingredients.
Bake at 325\u00b0 for 1 hour in unbaked pie shell.