Orange Muffins - cooking recipe

Ingredients

2 1/4 c. low-fat biscuit mix
1 1/4 c. orange juice
1 c. sugar
4 Tbsp. powdered sugar
1/2 Tbsp. milk
nonstick cooking spray

Preparation

Spray muffin tin with nonstick cooking spray.
Preheat oven to 350\u00b0.
Mix together the biscuit mix and orange juice.
Fill muffin cups 2/3 full.
Bake for 15 minutes.
In a small bowl, combine the powdered sugar and milk until smooth.
Drizzle over the warm muffins.
If desired, poke a hole in the baked muffin and fill the center with the gooey glaze.
Makes one dozen.