Shrimp And Corn Chowder - cooking recipe

Ingredients

1/4 c. chopped green onions
1 small clove garlic, minced
1/8 Tbsp. cayenne pepper
1 Tbsp. butter
2 cans Campbell's cream of potato soup
1 pkg. (3 oz.) cream cheese, softened
1 1/2 soup cans milk
2 c. frozen cleaned raw shrimp
1 can (8 oz.) whole kernel corn (undrained)

Preparation

In saucepan, cook onions with garlic and pepper in butter until tender.
Blend in soup, cream cheese and milk; add shrimp and corn.
Bring to boil; reduce heat.
Cover; simmer 10 minutes or until done.
Stir occasionally.
Makes about 7 cups.