Shrimp Creole - cooking recipe

Ingredients

1 c. onion
1 c. celery
1/2 c. green pepper
2 Tbsp. oil
2 Tbsp. flour
1 c. water
1 small can tomato sauce
1 small can mushroom pieces
2 c. popcorn shrimp, cooked
1 tsp. garlic
1/2 tsp. chili powder, cayenne pepper and Lawry's seasoning

Preparation

Saute oil, flour and onion to tan.
Add celery, green pepper, water and tomato sauce.
Add seasonings to taste.
Cook until done; add shrimp and mushrooms.
Just bring to boil and take off fire and serve over rice.