Jennifer'S Rocky Road Fudge - cooking recipe

Ingredients

1 1/2 small pkg. chocolate chips
1 stick margarine or butter
2 beaten eggs
1 tsp. vanilla
1 box powdered sugar
1 c. nuts
1/4 small pkg. miniature marshmallows

Preparation

Melt chocolate chips and margarine.
In a small bowl, beat the eggs.
Add eggs, vanilla and sugar to skillet.
Stir until blended.
Remove from heat.
Stir in nuts and marshmallows.
Pour into buttered pan.
Refrigerate.
Cut into squares when cool.