Veal With Wine Sauce - cooking recipe

Ingredients

3 red or green peppers
1 large onion
1 lb. veal for stew
1 (4 oz.) can mushrooms
1 can Hunt's tomato sauce
1/2 c. red wine
garlic salt
salt and pepper to taste
1 pkg. yeast
1/2 c. lukewarm water
2 c. warm water
2 Tbsp. olive oil
1 tsp. salt
2 Tbsp. sugar
1 beaten egg
6 to 8 c. flour
2 1/2 c. sliced, peeled eating apples
3 large sweet potatoes, boiled, peeled and sliced
1 lb. frankfurters, split lengthwise and halved
1/4 c. light brown sugar
1/8 tsp. ground cinnamon
1/4 tsp. salt
1 tsp. lemon juice
1/2 c. buttered soft bread crumbs
3 lb. chicken breasts
1 1/2 c. orange juice
1/2 c. soy sauce
3 oranges, sliced
1 unbaked 9-inch pastry shell
1 (12 1/2 oz.) can tuna, drained and flaked
1 c. shredded Swiss cheese
1/2 c. sliced green onion
3 eggs
1 c. mayonnaise
1/2 c. milk

Preparation

Pierce pastry thoroughly with fork.
Bake in 375\u00b0 oven 10 minutes; remove.
In large bowl, toss together next 3 ingredients; spoon into pastry.
In bowl, stir together remaining ingredients. Slowly spoon over tuna.