Layered Potato Salad - cooking recipe

Ingredients

8 to 10 boiled potatoes
1 large green and 1 small red cabbage
1 large onion
1 large green bell pepper
6 to 8 boiled eggs
celery seed
salt and pepper
paprika

Preparation

Begin with layer of shredded cabbage in bowl.
Add layer of sliced potatoes.
Salt, pepper and sprinkle with celery seed.
Add onion rings and pepper rings.
Add sliced eggs and spread mayonnaise over all, covering all of mixture.
Must be refrigerated 24 hours before serving.
Toss well before serving.