Sausage Balls - cooking recipe

Ingredients

1 lb. sausage (uncooked)
2 c. sharp Cheddar cheese
3 c. Bisquick

Preparation

Combine with hands sausage, grated cheese and Bisquick.
Roll into 1-inch balls.
Place on cookie sheet and bake at 375\u00b0 for 20 minutes.
Makes 4 dozen.