Beefy Sausage Balls - cooking recipe

Ingredients

1/2 lb. lean ground beef
1/2 lb. hot sausage
3 c. biscuit mix
1 1/2 c. grated Cheddar cheese

Preparation

Mix all ingredients in large bowl.
Shape into small balls. Place on baking sheet.
Bake at 375\u00b0 for 10 minutes or until golden brown.
Yields 5 dozen.