Rainbow Soup - cooking recipe

Ingredients

chicken or neckbone broth
1 can sliced carrots
1 can sweet peas
1 can corn
1 can green beans
1 small can tomato sauce
1 small onion, diced
2 Irish potatoes, diced

Preparation

Chicken or neckbone can be used.
Stir in carrots, peas, corn, green beans, tomato sauce, onion and potatoes.
Pour nearly all juice off vegetables.
Store in container for later use and refrigerate.
Pour all ingredients into broth.
(Add celery, if desired.)
Cook until diced potatoes are done, approximately 1 hour.
Serve piping hot with your favorite cornbread or hot rolls.