Brandied Chicken - cooking recipe

Ingredients

1 (3 lb.) chicken, cut up
1/2 stick butter or margarine
1 Tbsp. A.1. steak sauce
1/4 c. lemon juice
1/4 c. brandy
1/4 c. brown sugar, packed
1 (1 lb.) can dark pitted cherries
8 or more canned apricot halves

Preparation

Brown chicken in butter and steak sauce.
Mix remaining ingredients (except fruits).
Pour over chicken; simmer 30 minutes.
Arrange in greased casserole with fruits.
Bake at 350\u00b0 for 30 to 45 minutes until well browned and glazed.
Serves 4.