Enchilada Casserole - cooking recipe

Ingredients

2 lb. hamburger meat
15 oz. can tomato sauce
1 pkg. taco seasoning
1 doz. soft corn tortillas
1 can cream of chicken soup (diluted with 3/4 c. milk)
1 onion, chopped
1 tsp. chili powder
1 garlic bud or garlic salt
1 can Ro-Tel tomatoes with green chilies
2 c. grated cheese
salt and pepper to taste

Preparation

Brown meat, onion and garlic.
Drain.
Add tomato sauce and spices.
Line a 9 x 13-inch pan with 6 corn tortillas.
Pour meat mixture over tortillas.
Add 6 more tortillas.
Pour soup over all and sprinkle with cheese.
Bake at 350\u00b0 for 45 minutes.