Slush - cooking recipe

Ingredients

juice of 3 oranges
juice of 3 lemons
3 bananas, mashed
1 small can crushed pineapple and juice
1 small jar chopped maraschino cherries and juice
2 1/2 c. sugar
3 c. water
ginger ale

Preparation

Mix all ingredients except ginger ale together.
Put in plastic
container\tto
freeze.
Stir
each hour until frozen. Remove
from freezer 1/2 hour before serving and break up with a fork.
Fill serving glasses with partially thawed slush and a little ginger ale.\tStir and serve before it thaws.