Coconut Pies - cooking recipe

Ingredients

5 eggs
2 c. sugar
1 c. buttermilk
1 1/2 c. coconut
1 stick margarine, cut up

Preparation

Beat eggs with the cut margarine.
Put in sugar, milk and coconut.
Bake at 350\u00b0 in unbaked shells for 1 hour.
Makes 2 pies.