Meringue - cooking recipe

Ingredients

3 egg whites
pinch of salt
1/2 c. sugar
1 c. water
2 Tbsp. cornstarch

Preparation

Beat until stiff the egg whites and salt.
Add sugar and beat. Cook water and cornstarch until clear.
Add to egg whites and beat until well mixed.
Bake at 425\u00b0 until golden brown.