Chicken Casserole - cooking recipe

Ingredients

2 to 3 lb. chicken
1 (8 oz.) bag stuffing
2 cans cream of chicken soup
broth from cooked chicken

Preparation

Boil and debone chicken.
Chop up and spread chicken in bottom of a 13 x 9-inch dish.
Cover with stuffing and pour broth on until moist. Bake at 350\u00b0 for 1
hour or until brown and bubbly.