Fruit Stack Dippers - cooking recipe

Ingredients

30 seedless grapes (about 1 c.)
30 pineapple chunks (fresh or canned), well drained
26 mandarin orange segments (fresh or canned), well drained
15 strawberries, cut into halves (about 1 c.)
24 cheese cubes (each about 3/4-inch thick; Colby, Cheddar, Monterey Jack, cream cheese or caraway)
Lime Yogurt Dip

Preparation

Alternate 3 pieces of any combination of fruit and cheese on plastic or wooden picks.
Serve with Lime Yogurt Dip.
Makes about 40 appetizers.