Quickie Yeast Biscuits - cooking recipe

Ingredients

1 pkg. dry yeast
3/4 c. melted butter
1 egg
1 c. lukewarm water
1/4 c. sugar
4 c. self-rising flour

Preparation

Combine butter, sugar and egg in large bowl.
Beat well.
Stir in yeast mixture.
Gradually add flour.
Cover and store in refrigerator until ready to use.
Bake at 350\u00b0 for 15 to 20 minutes.
I store and use as needed for a week or so.