Peach Cobbler - cooking recipe

Ingredients

1/4 c. shortening or oil
1 c. sugar
1 egg
1 1/2 c. flour
1/2 tsp. salt
2 tsp. baking powder
1 c. milk
2 cans peaches
1 stick butter
1 tsp. cinnamon

Preparation

Preheat oven to 400\u00b0.
In a mixing bowl, add flour, salt, baking powder and sugar.
Blend together.
Then add egg, shortening and milk.
Mix well.
Coat 1-quart baking dish with butter.
Add peaches.
Drain syrup off of 1 can.
Place 6 1/8 inch squares of butter over peaches, evenly spaced.
Sprinkle cinnamon evenly over peaches.
Then spoon pastry dough over peaches.
Bake on 400\u00b0 for 30 minutes.