Spanish Rice - cooking recipe

Ingredients

1/2 lb. bacon, cut into 3/4-inch pieces
1/2 lb. hamburger
1/2 c. chopped onion
2 c. water
1 c. uncooked rice *
2/3 c. chopped green pepper
1 (16 oz.) stewed tomatoes
1 tsp. chili powder
1/2 tsp. oregano
1 1/4 tsp. salt
1/8 tsp. pepper

Preparation

Fry bacon until crisp; drain on paper towels.
Cook and stir hamburger and onion in a 10-inch skillet until hamburger is light brown; drain.
Stir in bacon and remaining ingredients.
Heat to boiling; reduce heat.
Cover and simmer, stirring occasionally, until rice is tender, about 30 minutes.
(Add small amount of water during cooking, if necessary.)
Makes 6 servings.