Japanese Fruit Pie - cooking recipe

Ingredients

1 cup sugar
1 stick margarine (melted)
Pinch of salt
2 eggs (beaten)
1 Tbsp. vinegar
1/2 cup flaked coconut
1/2 cup chopped pecans
1/2 cup seedless raisins
1 (9-inch) unbaked pie shell

Preparation

Mix the sugar and margarine, salt, eggs, and vinegar.
Add the coconut, pecans, and raisins.
Pour into pie shell.
Bake at 300\u00b0- 325\u00b0 for 35-40 minutes.