Glazed Meat Loaf - cooking recipe

Ingredients

1/3 c. catsup
1/4 c. water
1 c. bread crumbs
1 1/2 lb. ground beef
2 beaten eggs
2 Tbsp. minced onions
1 tsp. salt
1/8 tsp. pepper
1/4 c. catsup
2 Tbsp. maple syrup

Preparation

In small bowl, combine 1/3 cup catsup and water; stir in bread crumbs and set aside.
In large bowl, combine meat, eggs, onion, salt and pepper; add bread crumb mixture and mix thoroughly.
Shape into loaf 8 x 4 x 1 1/2-inches in shallow pan.
Bake in 350\u00b0 oven for 50 minutes.
Combine 1/4 cup catsup and syrup and spread over top of meat loaf.
Bake additional 10 minutes.
Serve 5 minutes after removing from oven.