Blueberry Muffins - cooking recipe

Ingredients

2 c. flour
3 tsp. baking powder
1 c. milk
1 egg, slightly beaten
3/4 c. blueberries
1/4 c. sugar plus 1/2 c.
1/2 tsp. salt
1/3 c. vegetable oil

Preparation

Sift flour, sugar, baking powder and salt together.
Mix oil and egg to milk; mix with a fork.
Make a well in center of flour mixture and add oil mixture.
Stir with a fork.
Batter will be lumpy.
Add blueberries and stir easy.
Fill muffin pans 2/3 full. Bake 20 to 25 minutes at 425\u00b0.
Makes 1 1/2 dozen.